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Good food and drink are central to life, there’s no shortage of either here. Tapas have an interesting history dating back to the 13th century when stagecoach drivers used to stop off in taverns to take a break and have a glass of wine after an exhausting journey transporting merchandise. They would get so drunk and become such a menace on the highways that the government introduced a law forcing them to eat something while they drank. They would usually be given a piece of bread and ham placed on the top of their glass or jar. These Tapas (tops or lids) become a sensible and healthy custom that continues today. |
| Gazpacho
|
3.95 |
| Chorizo
& Kale Soup |
Cup
2.95 Bowl 4.95 |
| Focaccia
With Manchego cheese, fresh herbs and spicy tomato sauce on side |
6.95 |
| Maki
Sushi Spicy Tuna Roll tuna cucumber, spicy sauce Crab Roll crab claw meat avocado, and cucumber Spicy Fried Shrimp Roll Fried shrimp cucumber, and spicy sauce Eel Roll eel cucumber and eel sauce Vegetable Roll cucumber, avocado, radish sprout and carrot Salmon Roll salmon, avocado and scallions Tuna Roll tuna, avocado, scallions Alaskan Roll crab claw meat, scallions, smoked salmon, cream cheese, and cucumber Assorted Rolls: Spicy Tuna, Vegetable & Alaskan (for parties only) |
7.95 |
| Bossa
Nova Salad Field greens tossed in herb balsamic vinaigrette with crumbled goat or bleu cheese |
4.95 |
| Caesar
Salad Garlic herb croutons, Parmigiano-Reggiano, crisp Serrano ham Add chicken or salmon 9.95 |
7.95
|
| Chicken
and Almond Salad Chicken breast, field greens tossed in balsamic vinaigrette, spiced almonds, fresh goat cheese, and dried cranberries |
9.95 |
| Tomato
and Mozzarella Salad Extra virgin olive oil, reduced balsamic vinegar and fresh basil |
7.95 |
| Ahi
Tuna Seared rare with ginger hoisin sauce, peppercorn, or sesame crust. Served with ginger hoisin sauce |
10.95 |
| Fried
Calamari Accompanied by lemon, garlic and herb aioli or spicy tomato sauce |
7.95 |
| Tuna
Tartare With avocado, red onion, cilantro, soy sauce & sesame oil |
10.95 |
| Spanish
Cheese & Charcuterie Plate Sampling of Spanish cheeses, olives, Serrano ham and cured sausage |
11.95 |
| Quesadilla Melted cheddar and mozzarella cheese, roasted tomato salsa and choice of vegetarian, chicken, shrimp, or beef |
8.95 |
| Flatbread Goat cheese, roasted red pepper, olives and fresh herbs |
7.95 |
| Filet
of Beef Panini With sautéed wild mushrooms, caramelized onion, mozzarella and garlic mayonnaise |
12.95 |
| Bossa
Panini Serrano ham, drunken goat cheese, olive relish, tomato and basil on focaccia bread |
9.95 |
| Roasted
Asparagus Roasted with parmesan and balsamic vinaigrette |
4.95 |
| Lamb
Ragout Braised in tomato sauce tossed with pasta, Parmiggiano - Reggiano and fresh basil |
12.95 |
| Stuffed
Cubanella Peppers Stuffed with Spanish sausage and cheese, served on a pool of roasted salsa |
9.95 |
| Galician
Scallops au Gratin
Large scallops broiled with olive oil, Serrano ham, smoked paprika and breadcrumbs |
14.95 |
| Lobster
& Crab Cakes With curry-coconut sauce |
14.95 |
| Chicken
in Garlic Sauce Roasted breast of chicken with sherry and brandy garlic sauce on herb roasted potatoes and red pepper |
11.95 |
| Chorizo Spanish sausage with herb roasted potatoes and Cabernet-Dijon reduction |
8.95 |
| Salmon
Fillet Served with roasted red pepper sauce and lemon sage cous cous |
11.95 |
| Filet
of Beef Napoleon of petite filet, Manchego potato pancakes, and portabella mushrooms with a port demi-glace or Cabrales sauce |
14.95 |
| Lemongrass
Pork Tenderloin Seared pork tenderloin marinated with lemongrass and garlic, with jasmine rice, pickled cucumber and carrot |
12.95 |
| Lamb
Chop With balsamic onions and currants and rosemary-goat cheese mashed potatoes |
15.95 |
| Authentic Tapas |
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| Stuffed
Roasted Red Pepper Stuffed with goat cheese and broiled |
4.95 |
| Chorizo
Empanadas Smoked chorizo, potato, hard boiled egg, green olives and raisins in flaky crust |
6.95 |
| Stuffed
Eggs Deviled egg with capers and cornichons |
4.95 |
| Spanish
Tortilla del Dia Please ask your server for today’s selection |
4.95 |
| Leek
Gratin Mild, soft leeks broiled with ham, béchamel and cheese |
6.95 |
| Pan
Fried Sardines With sherry vinegar and sautéed vegetables |
4.95 |
| Tostas Olive tapenade and white anchovy (2) Chickpea salad (2) Fig, jamon and fresh goat cheese (2) Smoked salmon, shrimp and garlic aioli (2) Artichoke, bacon and lemon in aioli (2) |
4.95/pair |
| Pinchitos
de Solomillo Skewers of filet of beef with a mild, creamy bleu cheese sauce |
11.95 |
| Almonds,
Cheese & Olives Salted almonds, marinated Manchego & olives |
6.95 |
| Albondigas
Con Salsa De Tomate Veal & pork meatballs cooked in tomato sauce |
4.95 |
| Prawns Prawns broiled with olive oil, chili & garlic |
10.95 |
| Octopus
Salad Octopus in olive oil & red wine vinegar with smoked paprika, peppers, cucumber and onion |
6.95 |
| Brochetas
De Gambas Y Bacon Shrimp wrapped in bacon with horseradish sauce |
4.95 |
| Salmon
Ceviche Pickled with lemon juice, tossed with red onion, chiles, olive oil & smoked paprika |
10.95 |
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